Agriculture Executive Consultant, California’s Central Valley
Danny Royer has 15 years of experience operating, managing and leading large scale vertically integrated food production operations. In the last five years Royer has focused most of his attention on designing and implementing digital transformations. Royer is an advocate for radical transparency for organizations internally and for end consumers. Having worked most of his career in an area surrounded by diverse ecosystems, Royer is also passionate about creating sustainable farming systems that account for and mitigate ecological, hydro-logical and climate impacts. Royer has a degree in Agricultural Systems Management from Cal Poly San Luis Obispo.